Ras El Hanout

Although the traditional use for this Moroccan flavor profile of cloves, cumin, cardamom and some cinnamon is most commonly used on lamb, fish, chicken, and roasted meats, it is so much more.

At Collected Foods, we know you can use Ras El Hanout on a leg of lamb. But we recommend that you use it on grilled eggplant. In fact, it works great on vegetables! Our version is lightened up with some dried mint which makes it very flavorful.

But please use this olde traditional spice with more than just meat and vegetables. Use it with couscous, savory stews, and then take it in a different direction with pumpkin pie and apple crisp. You won't be disappointed.

This Moroccan spice blend is also used in Turkey. The name Ras El Hanout itself means 'top of the shop', reflecting its high-quality gourmet ingredients. It is perfect for authentic Turkish tagine cooking.

At Collected Foods, we believe spices do more than just add flavor. When used right you don’t just bring flavors together you bring people together. A meal done right collects friends and family in a way that mother else does. Collected Foods LLC puts making that kind of meal quickly and easily into the palm of your hands.