Serves: 4 servings

Why this spice: Collected Foods spice seasons this dish with clean heat and depth so the finish tastes intentional, not muddy.

Ingredients

• ½ cup brown rice
• ½ cup quinoa
• ¼ cup amaranth
• ¼ cup millet
• ¼ cup wheat bran
• ½ teaspoon kosher salt
• 1 tablespoon virgin coconut oil
• ¼ cup unsweetened coconut flakes
• 1 large sweet-tart apple (such as Pink Lady), cut into ¼” pieces
• ¼ teaspoon ground cinnamon
• 2 tablespoons honey, plus more
• Flaky sea salt (such as Maldon) and bee pollen (for serving)
• Bee pollen is available at health food stores, some grocery stores, and online.

Directions

1. Combine grains with water or milk and a pinch of salt in a saucepan. Bring to a simmer, stirring often.
2. Cook until creamy and tender, 20–30 minutes depending on the blend; add liquid if it thickens too fast.
3. Spoon into bowls. Top with apple, coconut, bee pollen, and a drizzle of honey or maple if you like.