Spices from a life cooked across 70+ countries
These blends tell the story of my travels — kitchens, markets, and tables around the world. Rose Harissa, Aleppo, Za’atar — map them back to the table.
The Table That Held Us
From the kitchen that became a book
These spices tell the story of my life cooking around the world. The Table That Held Us — a memoir in meals from father to son — is on submission to publishers. Not yet published.
Cook with Collected Foods
Small-batch blends for the home table.
Cook with the spices
Pick a blend. See the recipes. Every outside recipe keeps the chef’s name and Instagram credit.
70+ countries · Small-batch NYC
These spices tell the story of my life and travels
Cooking around the world shaped every blend — then we brought it home to the table. Rose Harissa was featured in Cook with Bon Appétit.
Follow the chef
Collected Foods is Chef Rob Springer — kitchens, travels, and the table. Come along on Instagram.
Free shipping on $15+
Domestic US orders $15 and up ship free.