All spices

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PREMIUM QUALITY

Our spices are developed by chefs and crafted in small quantities to ensure consistent, high-end quality that shows throughout the whole menu.

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WHAT CUSTOMERS SAY

  • DELICIOUS HARISSA

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    Wow! I "bloomed" the spice with a touch of butter and olive oil and then tossed eggs into the pan = delicious scrambled eggs kicked up quite a few notches with this spice blend. I look forward to using it on grilled meats and vegies. Another great spice from Collected Foods!

  • YUM! RAS EL HANOUT!

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    I highly recommend this spice blend. We tried this spice on a butternut squash recipe and was pleasantly surprised. This blend accomplished everything that you would expect. This blend boasts a savory foundation with pleasant floral notes.

  • ALLEPPO PEPPER

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    I have so many of the Collected Foods spices that I knew I needed to try this one. It is really true you get what you pay for. The Collected Foods brand are quality spices at a reasonable price. Their Aleppo Pepper has such a great flavor, but isn't super spicy.

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RECIPES

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  • Sourdough Crackers: Lavash and Grissini with Za...

    Servings: About one baking sheet’s worth of crackers  INGREDIENTS 100g ripe sourdough starter (100% hydration) 50g flour (I like a mix of bread and wholegrain) 10g olive oil 10g honey...

    Sourdough Crackers: Lavash and Grissini with Za...

    Servings: About one baking sheet’s worth of crackers  INGREDIENTS 100g ripe sourdough starter (100% hydration) 50g flour (I like a mix of bread and wholegrain) 10g olive oil 10g honey...

  • Cucumber Salad with Roasted Peanuts and Chile

    Total Time: 15 min Servings: 2 to 4 servings Source: cooking.nytimes.com INGREDIENTS 6 Persian cucumbers (about 1 pound), cut lengthwise into thin spears, then cut crosswise into 2-inch pieces Kosher...

    Cucumber Salad with Roasted Peanuts and Chile

    Total Time: 15 min Servings: 2 to 4 servings Source: cooking.nytimes.com INGREDIENTS 6 Persian cucumbers (about 1 pound), cut lengthwise into thin spears, then cut crosswise into 2-inch pieces Kosher...

  • Madeira-Braised Swiss Chard with Garam Masala, ...

    Cook Time: 30 mins Servings: 6 to 8 servings Source: foodandwine.com INGREDIENTS 2 medium bunches red Swiss chard (about 1 1/2 pounds) 3 tablespoons unsalted butter 1 medium-size (8-ounce) red...

    Madeira-Braised Swiss Chard with Garam Masala, ...

    Cook Time: 30 mins Servings: 6 to 8 servings Source: foodandwine.com INGREDIENTS 2 medium bunches red Swiss chard (about 1 1/2 pounds) 3 tablespoons unsalted butter 1 medium-size (8-ounce) red...

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