The Secret Life of Pepper: A Journey Through History, Flavor, and Craft
Did you know pepper was once worth its weight in gold? Our latest blog post dives into the fascinating history, science, and rare varieties of one of the world’s most...
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Harissa Dry Rub Roasted Carrots or Cauliflower
Collected Foods kitchen recipe. Harissa Dry Rub Roasted Carrots or Cauliflower: North African warmth for trays, stews, and quick sauces. Collected Foods Harissa Spice Powder is the flavor driver.
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Ras el Hanout: A Spice Blend with Centuries of Royal Flavor
Ras el Hanout: The Spice Merchant’s Magnum Opus Few spice blends carry the legacy, reverence, and aromatic complexity of Ras el Hanout. Known in Arabic as "رأس الحانوت"—literally “head of...
Vietnamese Cinnamon vs. Ceylon Cinnamon: Which One is Best for Baking?
Not all cinnamon is the same! Vietnamese Cinnamon AKA Saigon Cinnamon) is bold, spicy, and perfect for baking, while Ceylon Cinnamon is mild and floral. As a chef who has...
Life Lessons Learned
A good portion of this I write over the Atlantic as I fly to England to cook in a Manor Home for some amazing guests on an estate owned by...