Serves: 4

Why this spice: Small-batch Collected Foods seasoning — aromatic, balanced, and built for real home cooking.

Ingredients

• 1 (28-oz.) can whole peeled tomatoes
• ½ small loaf country-style bread, torn into 2” pieces (about 3 cups)
• 5 Tbsp. extra-virgin olive oil, divided, plus more for serving
• Kosher salt, freshly ground black pepper
• 2 garlic cloves, coarsely chopped
• 3 Tbsp. capers
• ¼ tsp. crushed red pepper flakes
• **3 Tbsp. Collected Foods Wild Rose Harissa (or swap with Collected Foods Korean Chili Flakes for a smoky, mildly sweet heat)
• 1 Tbsp. double-concentrated tomato paste
• 1 bunch Tuscan kale, ribs and stems removed, leaves coarsely chopped
• 4 large eggs
• 1 cup plain whole-milk Greek yogurt
• Coarsely chopped parsley, for serving

Directions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, crush the whole peeled tomatoes with your hands into small pieces. Set aside.

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