Serves: 2 servings

Why this spice: Small-batch Collected Foods seasoning — aromatic, balanced, and built for real home cooking.

Ingredients

• 10 oz Thinly Sliced Beef or Ground Beef
• ½ cup Long Grain White Rice or Sweet Potato Noodle (See Note)
• 3 oz Radishes
• 10 oz Baby Bok Choy
• 2 cloves Garlic
• 1 Tbsp Sugar or Coconut Sugar
• 1 Tbsp Soy Sauce
• 1 Tbsp Rice Vinegar
• 2 Tbsps Mayonnaise
• 2 tsps Gochujang or make your own with Collected Foods Korean Red Pepper Flakes
• 1 Tbsp Sesame Oil (+extra for drizzling over noodle option)
• 1 Piece Ginger (2 tsp)

Directions

1. Cook the rice (or Noodle, see note below)
2. Carefully rinse the rice (sifting through for any impurities). Drain thoroughly. In a small pot, combine the rice, a big pinch of salt, and 1 cup of water. Heat to boiling on high. Once boiling, reduce the heat to low. Cover and cook, without stirring, 13 to 15 minutes, or until the water has been absorbed and the rice is tender. Turn off the heat and fluff with a fork.