Serves: 6 servings 

Why this spice: Small-batch Collected Foods seasoning — aromatic, balanced, and built for real home cooking.

Ingredients

• 1 tbsp (15 mL) olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1/2 tsp (2 mL) fresh ginger, minced
• 2 tsp (10 mL) curry powder
• 1 tsp (5 mL) ground cayenne
• 1/2 tsp (2 mL) dried thyme
• 1/4 tsp (1 mL) sweet smoked paprika
• 2 plum tomatoes, diced
• 4 cups (1 L) green cabbage, thinly sliced
• 1 jalapeno pepper, seeded and diced
• 1 large carrot, grated
• 1 red pepper, seeded and diced
• 1-1/2 cups (375 mL) cooked white beans
• 2 tbsp (30 mL) white vinegar
• Salt and pepper
• 2 tbsp (30 mL) fresh flat-leaf parsley, finely chopped

Directions

1. In a deep skillet over medium heat, heat olive oil. Add onions, cooking until softened, about 3 minutes. Add garlic and ginger, cooking until aromatic, about 2 more minutes. Add curry powder, ground cayenne, thyme and paprika. Stir until combined and cook about 2 minutes. If mixture starts to stick, add water, one tablespoon at a time. Add tomatoes, cabbage, jalapeno, carrot and red pepper. Stir. Simmer until softened, about 7 minutes. Add beans and vinegar and cook for an additional 3 minutes until beans are warmed through. Add salt and pepper to taste. Garnish with parsley. Serve hot, warm or cold.