Coconut Flour Cinnamon Paleo Waffles (Gluten Free, Dairy Free, Sugar Free) - Collected Foods

Coconut Flour Cinnamon Paleo Waffles (Gluten Free, Dairy Free, Sugar Free) - Collected Foods

Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: Servings: 6 servings 


  • 3 large eggs
  • 1/2 cup non dairy, we use Oat Milk, but you can use coconut, almond, etc… 
  • 1/3 cup coconut oil liquid but near room temperature
  • 2 Tb pure vanilla extract
  • 1/3 cup coconut flour
  • 2/3 cup tapioca flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/4 tsp fine sea salt
  • Coconut oil for greasing the waffle iron
  • topping options: 
    • fresh blueberries, butter and pure maple syrup 
    • fresh apple slices, butter, cinnamon sugar mix 


  • In a mixing bowl or large measuring cup, combine all the dry ingredients
  • In another bowl, whisk together the eggs, non dairy milk, coconut oil and vanilla, then pour this mixture into the dry ingredients and mix by hand until well combined.
  • Heat your waffle iron and brush or spray it well with coconut oil or cooking spray.
  • Pour the batter into the waffle iron gently spreading just a bit before closing. Cook waffles according to your waffle iron’s instructions. This recipe will make about 6 servings but may vary depending on your iron.
  • Top with fruit, maple syrup, whipped cream etc to serve. Enjoy!


Freezing instructions:

  • After baking in the waffle iron and cooling slightly, wrap waffles in a single layer in parchment or plastic wrap and freeze. You can defrost them in the toaster oven before topping.
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