Grilled Harissa Chicken - Collected Foods

Grilled Harissa Chicken - Collected Foods


  • 1 pound Boneless Skinless Chicken Breast, lightly pounded
  • 3 tablespoons Collected Foods Rose or Regular Harissa Blend
  • 2 tablespoons Olive Oil
  • 2 tablespoons Cilantro, chopped
  • 8 ounces Grape Tomatoes, halved
  • ½ Orange Bell Pepper, sliced
  • ½ Red Bell Pepper, sliced
  • ¼ Red Onion, sliced


  • In a bowl, whisk the Harissa and olive oil together into a paste.  Divide the mixture in half.
  • In a shallow dish, rub ½ the paste onto the chicken.  Cover and marinate for at least 30 minutes or up to 4 hours.
  • In a bowl, combine the tomatoes, onions, peppers, cilantro and remaining Harissa paste and mix well.  Refrigerate until ready to serve.
  • Preheat the grill to medium-high.  Place chicken on grill and cook 4-5 minutes per side until firm.  Remove chicken from the grill and let sit for 5 minutes before serving.
  • Serve chicken with tomato salad.
Back to blog

Free Recipe Book

Our chef of teams has put together a professional recipe book that's free for download this week. Click the link below to secure your copy.

Dowload For Free