Serves: 4

Why this spice: Small-batch Collected Foods seasoning — aromatic, balanced, and built for real home cooking.

Ingredients

• 1 pound Boneless Skinless Chicken Breast, lightly pounded
• 3 tablespoons Collected Foods Rose or Regular Harissa Blend
• 2 tablespoons Olive Oil
• 2 tablespoons Cilantro, chopped
• 8 ounces Grape Tomatoes, halved
• ½ Orange Bell Pepper, sliced
• ½ Red Bell Pepper, sliced
• ¼ Red Onion, sliced

Directions

1. In a bowl, whisk the Harissa and olive oil together into a paste. Divide the mixture in half.
2. In a shallow dish, rub ½ the paste onto the chicken. Cover and marinate for at least 30 minutes or up to 4 hours.
3. In a bowl, combine the tomatoes, onions, peppers, cilantro and remaining Harissa paste and mix well. Refrigerate until ready to serve.
4. Preheat the grill to medium-high. Place chicken on grill and cook 4-5 minutes per side until firm. Remove chicken from the grill and let sit for 5 minutes before serving.
5. Serve chicken with tomato salad.

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