Serves: 4
Why this spice: Small-batch Collected Foods seasoning — aromatic, balanced, and built for real home cooking.
Ingredients
- 1 cup Kosher Salt
- 4 cups hot water
- 12 cups cold water
- 1 whole Organic Chicken cut up
Directions
- Mix the Salt and hot water in a very large bowl. Once the salt is dissolved, stir in the cold water.
- Add the Chicken to the brine and put into the refrigerator. Let sit from 1-4 hours.
- Drain the Chicken and pat dry with paper towels.
Stay in the kitchen with us
Get new recipes when we publish them
No drip wall — just fresh pouch-to-plate dishes in your inbox. The method above is free; this is optional for what comes next.
Join the recipe list
Shop this blend
Harissa
View pouch
Leave a comment