Harissa Roasted Carrots - Collected Foods

Harissa Roasted Carrots - Collected Foods


  • 1-2 tablespoons Collected Foods Harissa Blend
  • 2 tablespoons olive oil 
  • 2 tablespoons pure maple syrup 
  • 2 garlic cloves, crushed and chopped 
  • 1/4 teaspoon kosher salt 
  • 21 ounces small carrots with tops, trimmed and peeled 
  • 1/3 cup unsalted pistachios, coarsely ground


  • In a small pot add the olive oil, on low heat warm
  • Add the garlic, and cook until slightly fragrant
  • Next add harissa blend and bloom on medium heat for 30-60 seconds 
  • Add the maple stir and remove from heat. 
  • Place carrots in a large bowl, toss with harissa paste until well coated.
  • Spread carrots in an even layer in a roasting pan, cover with aluminum foil, and roast at 425°F until tender, about 20 minutes. 
  • Remove foil, and cook until caramelized, 5 to 10 more minutes. 
  • Sprinkle with pistachios and salt if needed 
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