Serves: 4

Why this spice: Small-batch Collected Foods seasoning — aromatic, balanced, and built for real home cooking.

Ingredients

• 1-2 tablespoons Collected Foods Harissa Blend
• 2 tablespoons olive oil
• 2 tablespoons pure maple syrup
• 2 garlic cloves, crushed and chopped
• ¼ teaspoon kosher salt
• 21 ounces small carrots with tops, trimmed and peeled
• ⅓ cup unsalted pistachios, coarsely ground

Directions

1. : Step 1: Make the Harissa Glaze 1️⃣ In a small saucepan, warm the olive oil over low heat.2️⃣ Add the garlic and cook until fragrant, about 30 seconds.3️⃣ Stir in Collected Foods Harissa Blend and let it bloom for 30-60 seconds over medium heat.4️⃣ Add the maple syrup, stir to combine, and remove from heat. Step 2: Roast the Carrots 5️⃣ Place the peeled carrots in a large bowl and toss with the harissa glaze until evenly coated.6️⃣ Spread the carrots in a single layer on a roasting pan. Cover with foil and roast at 425°F (220°C) for 20 minutes until tender.7️⃣ Remove the foil and continue roasting for 5-10 minutes until slightly caramelized. Step 3: Garnish & Serve 8️⃣ Transfer to a serving dish, sprinkle with crushed pistachios, and season with additional salt if needed. Serving Suggestions ✨ Serve alongside roasted meats or grilled fish for a balanced meal.✨ Add to grain bowls with quinoa, chickpeas, and a lemon-tahini drizzle.✨ Enjoy as a standalone appetizer or side dish for a Mediterranean-inspired feast. Get the Best Harissa for This Recipe For the perfect blend of smoky, spicy, and aromatic flavors, use Collected Foods Harissa Blend. Our handcrafted spice mix is made with premium ingredients, free from additives, and designed to elevate your home cooking.

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