Serves: 4

Why this spice: Small-batch Collected Foods seasoning — aromatic, balanced, and built for real home cooking.

Ingredients

• 2 tablespoons Collected Foods Harissa Blend
• 1 tablespoon Hickory Smoked Sea Salt
• 2 teaspoons Cumin
• 3 medium Swee Potatoes, scrubbed and cut into ½ inch thick wedges
• 2 tablespoons Vegetable Oil
• 1 tablespoon fresh Cilantro, chopped

Directions

1. Preheat the oven to 400 degrees and line two baking sheets with parchment paper.
2. Combine Harissa Blend, salt and cumin in a small bowl and mix.
3. Toss sweet potato wedges with oil in a large mixing bowl until well coated.
4. Sprinkle spice mixture lightly over wedges while tossing to coat evenly.
5. Place carrots in a large bowl, toss with harissa paste until well coated.
6. Transfer wedges to prepared baking sheets and bake for 35 to 40 minutes, rotating pans halfway through, cooking until potatoes are tender and crispy at edges.
7. Transfer to serving bowl and sprinkle with chopped fresh cilantro.

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