Harissa Roasted Sweet Potatoes - Collected Foods

Harissa Roasted Sweet Potatoes - Collected Foods


  • 2 tablespoons Collected Foods Harissa Blend
  • 1 tablespoon Hickory Smoked Sea Salt
  • 2 teaspoons Cumin
  • 3 medium Swee Potatoes, scrubbed and cut into ½ inch thick wedges
  • 2 tablespoons Vegetable Oil
  • 1 tablespoon fresh Cilantro, chopped


  • Preheat the oven to 400 degrees and line two baking sheets with parchment paper.
  • Combine Harissa Blend, salt and cumin in a small bowl and mix.
  • Toss sweet potato wedges with oil in a large mixing bowl until well coated.
  • Sprinkle spice mixture lightly over wedges while tossing to coat evenly.
  • Place carrots in a large bowl, toss with harissa paste until well coated.
  • Transfer wedges to prepared baking sheets and bake for 35 to 40 minutes, rotating pans halfway through, cooking until potatoes are tender and crispy at edges.
  • Transfer to serving bowl and sprinkle with chopped fresh cilantro.

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