Serves: 4

Why this spice: Small-batch Collected Foods seasoning — aromatic, balanced, and built for real home cooking.

Ingredients

• Two 15 ounce cans chickpeas (drained & rinsed)
• 3 tablespoons Lemon Juice
• 2 garlic cloves, crushed
• 2 teaspoons Collected Foods Za’atar
• Kosher Salt
• 1 cup water
• 4 tablespoons Extra-Virgin Olive Oil (for serving)
• 3 tablespoons Tahini
• 1 tablespoon toasted Pine Nuts
• 1 teaspoon chopped Parsley

Directions

1. Place the chickpeas, lemon juice, garlic, za’atar and 1 ½ teaspoons salt in the bowl of a food processor. Pulse to combine and scrape down the sides.
2. Add ½ cup water 2 tablespoons at a time, processing after each addition until the mixture is the consistency you like.
3. Taste, adding more salt and lemon juice if desired.
4. Store in an airtight container in the refrigerator for up to 2 weeks.
5. To serve, spoon the hummus into a serving bowl and top with 2 tablespoons of olive oil, the toasted pine nuts and parsley.

Shop the spice →