Hummus with Za’atar - Collected Foods

Hummus with Za’atar - Collected Foods


  • Two 15 ounce cans chickpeas (drained & rinsed) 
  • 3 tablespoons Lemon Juice
  • 2 garlic cloves, crushed
  • 2 teaspoons Collected Foods Za’atar
  • Kosher Salt
  • 1 cup water
  • 4 tablespoons Extra-Virgin Olive Oil (for serving)
  • 3 tablespoons Tahini
  • 1 tablespoon toasted Pine Nuts
  • 1 teaspoon chopped Parsley


  • Place the chickpeas, lemon juice, garlic, za’atar and 1 ½ teaspoons salt in the bowl of a food processor.  Pulse to combine and scrape down the sides.
  • Add ½ cup water 2 tablespoons at a time, processing after each addition until the mixture is the consistency you like.
  • Taste, adding more salt and lemon juice if desired.
  • Store in an airtight container in the refrigerator for up to 2 weeks.
  • To serve, spoon the hummus into a serving bowl and top with 2 tablespoons of olive oil, the toasted pine nuts and parsley.
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