Serves: 4 servings

Why this spice: Collected Foods Umami Mushroom Powder seasons this dish with clean heat and depth so the finish tastes intentional, not muddy.

Ingredients

• 1 bunch kale
• 1 to 2 teaspoons olive oil
• 1 tb Umami Powder
• Sea salt, to taste

Directions

1. Heat the oven to 300°F. Strip kale from tough stems, tear into chip-size pieces, rinse, and dry thoroughly.
2. Toss with olive oil and Collected Foods Umami Mushroom Powder until lightly coated; season with sea salt.
3. Spread in a single layer on baking sheets. Bake 15–20 minutes, rotating pans once, until crisp but not scorched.
4. Cool on the sheets; they crisp further as they cool. Store airtight.

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