Kimchi Butter

Kimchi Butter

Cook Time: 5 mins Servings: 5 1/2 ounces Source:


  • 1 stick unsalted butter (4 ounces; 115g), softened
  • 1 1/2 ounces (45g) kimchi with liquid, chopped
  • Korean Chili Pepper as needed for additional heat/color


Combine butter and kimchi in the bowl of a food processor (see note). Pulse until combined. (It may take a few pulses to fully incorporate the kimchi liquid.) Wrap butter tightly and store in the refrigerator for up to 2 weeks or in the freezer for several months.

Back to blog

Free Recipe Book

Our chef of teams has put together a professional recipe book that's free for download this week. Click the link below to secure your copy.

Dowload For Free