Spicy Kimchi Butter with Korean Chili Flakes
Upgrade your butter game with this flavor-packed Spicy Kimchi Butter, blending creamy richness with the bold, tangy heat of kimchi and a touch of Collected Foods Korean Chili Flakes. This umami-packed condiment is perfect for slathering on grilled meats, tossing with roasted vegetables, or melting over rice and noodles. A quick and easy way to add deep Korean-inspired flavor to any dish!
Why You'll Love This Recipe:
✔️ Rich, spicy, and tangy – A perfect balance of creamy butter and bold kimchi.
✔️ Versatile – Use on toast, grilled proteins, roasted veggies, or stir into rice.
✔️ Easy & quick – Ready in 5 minutes with just 3 ingredients!
✔️ Make ahead – Stores well in the fridge or freezer.
Ingredients:
- 1 stick unsalted butter (4 ounces / 115g), softened
- 1 ½ ounces kimchi with liquid, finely chopped
- Collected Foods Korean Chili Flakes, as needed for extra heat and color
Instructions:
Step 1: Blend the Butter
1️⃣ Add the softened butter and chopped kimchi with its liquid to the bowl of a food processor.
Step 2: Mix & Adjust
2️⃣ Pulse several times until fully combined. The mixture should be smooth, with bits of kimchi evenly distributed.
3️⃣ Stir in Collected Foods Korean Chili Flakes to taste for an extra kick and vibrant color.
Step 3: Store & Use
4️⃣ Transfer the butter to a sheet of plastic wrap or parchment paper, roll into a log, and twist the ends.
5️⃣ Refrigerate for up to 2 weeks, or freeze for several months.
How to Use Spicy Kimchi Butter
✨ Melt over grilled steak, chicken, or seafood for an umami-packed glaze.
✨ Spread on crusty bread or toast for a spicy, tangy twist.
✨ Toss with roasted vegetables like carrots, potatoes, or Brussels sprouts.
✨ Stir into warm rice, noodles, or mashed potatoes for a deep, savory boost.
Why Use Collected Foods Korean Chili Flakes?
Our Korean Chili Flakes (Gochugaru) offer the perfect balance of smoky, sweet, and mild heat, making them ideal for everything from spice rubs to compound butters. Unlike generic chili flakes, these authentic Korean gochugaru add depth without overwhelming spice.
