Serves: 4

Why this spice: Small-batch Collected Foods seasoning — aromatic, balanced, and built for real home cooking.

Ingredients

• !✔️ Make ahead – Stores well in the fridge or freezer.
• Ingredients:
• 1 stick unsalted butter (4 ounces / 115g), softened
• 1 ½ ounces kimchi with liquid, finely chopped
• Collected Foods Korean Chili Flakes, as needed for extra heat and color

Directions

1. 1️⃣ Add the softened butter and chopped kimchi with its liquid to the bowl of a food processor.
2. 2️⃣ Pulse several times until fully combined. The mixture should be smooth, with bits of kimchi evenly distributed.3️⃣ Stir in Collected Foods Korean Chili Flakes to taste for an extra kick and vibrant color.
3. 4️⃣ Transfer the butter to a sheet of plastic wrap or parchment paper, roll into a log, and twist the ends.5️⃣ Refrigerate for up to 2 weeks, or freeze for several months.
4. ✨ Melt over grilled steak, chicken, or seafood for an umami-packed glaze.✨ Spread on crusty bread or toast for a spicy, tangy twist.✨ Toss with roasted vegetables like carrots, potatoes, or Brussels sprouts.✨ Stir into warm rice, noodles, or mashed potatoes for a deep, savory boost.
5. Our Korean Chili Flakes (Gochugaru) offer the perfect balance of smoky, sweet, and mild heat, making them ideal for everything from spice rubs to compound butters. Unlike generic chili flakes, these authentic Korean gochugaru add depth without overwhelming spice.

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