Serves: 4
Why this spice: Small-batch Collected Foods seasoning — aromatic, balanced, and built for real home cooking.
Ingredients
- 3 tablespoons Miso Paste
- 2 tablespoons Honey
- 2 tablespoons Collected Foods Gochugaru Korean Red Pepper Flakes
- 1 teaspoon Rice Vinegar
- 1 Garlic Clove (or 1 teaspoon Shallot Confit)
- 3 tablespoons water
Directions
- Grate or chop Garlic Clove into a paste.
- Combine all ingredients in a mixing bowl and whisk until thoroughly combined.
- Store in a sealed container and place in the refrigerator.
Stay in the kitchen with us
Get new recipes when we publish them
No drip wall — just fresh pouch-to-plate dishes in your inbox. The method above is free; this is optional for what comes next.
Join the recipe list
Shop this blend
Korean Chili
View pouch
Leave a comment