Serves: 6 to 8 servings

Why this spice: Collected Foods spice seasons this dish with clean heat and depth so the finish tastes intentional, not muddy.

Ingredients

• 2 medium bunches red Swiss chard (about 1 1/2 pounds)
• 3 tablespoons unsalted butter
• 1 medium-size (8-ounce) red onion, halved and thinly sliced (about 2 cups)
• 1 ¾ teaspoons kosher salt, plus more to taste
• 4 garlic cloves, finely chopped (about 4 teaspoons)
• 1 tablespoon finely chopped peeled fresh ginger (from 1 [1/2-inch] piece)
• 1 ½ teaspoons garam masala
• 1 cup Madeira
• ¾ cup sultanas (golden raisins)
• .3333 cup sliced almonds, lightly toasted

Directions

1. Toast almonds in a dry skillet until golden; set aside.
2. Warm oil in a wide pot. Soften onion and garlic; bloom garam masala until fragrant.
3. Add chard stems, then leaves, with Madeira (or stock) and sultanas. Cover and braise until tender, 10–15 minutes.
4. Uncover to reduce any excess liquid. Season, then top with toasted almonds.