This Smoky Mezcal Paloma is a refreshing twist on the classic cocktail, featuring smoky mezcal, fresh grapefruit juice, and citrus soda. What sets this drink apart is the salt rim infused with Collected Foods Aleppo Pepper, adding a mild, fruity heat that perfectly complements the citrusy sweetness. For an extra kick, add a slice of fresh jalapeño!
Why You'll Love This Recipe:
✔️ Smoky & Refreshing – Mezcal adds depth, while grapefruit juice keeps it light.
✔️ Unique Spicy Rim – Featuring Collected Foods Aleppo Pepper for a mild, fruity heat.
✔️ Easy to Make – Just a few ingredients and a quick shake!
✔️ Customizable Heat – Add more or less Aleppo Pepper and jalapeño to taste.
Ingredients:
Serves 1
- 2 ounces mezcal
- 4 ounces fresh grapefruit juice
- 2 ounces citrus soda
- 1 lime wedge, plus an extra for rimming the glass
- 1 jalapeño slice (optional, for spice)
- Salt for rim (mixed with Collected Foods Aleppo Pepper or Ancho chili powder)
Instructions:
Step 1: Prepare the Spicy Rim
1️⃣ Run the lime wedge along half the rim of a highball glass.
2️⃣ Dip the rim into a mix of salt and Collected Foods Aleppo Pepper until coated.
Step 2: Assemble the Drink
3️⃣ Fill the glass with ice.
4️⃣ Pour in mezcal, fresh grapefruit juice, and citrus soda.
5️⃣ Squeeze the lime wedge into the drink and drop in a jalapeño slice, if using.
Step 3: Serve & Enjoy
6️⃣ Stir gently and enjoy your Smoky Mezcal Paloma with a citrusy-spicy kick!
Customize Your Paloma
✨ Sweeter? Add a splash of agave syrup.
✨ Spicier? Muddle a few jalapeño slices in the glass before adding liquid.
✨ Less smoky? Use tequila instead of mezcal.
✨ Make it a pitcher! Multiply ingredients for 4-6 servings and serve in a large pitcher.
Why Use Collected Foods Aleppo Pepper?
Our Aleppo Pepper is milder than regular chili flakes, with a fruity, sun-dried tomato-like heat that balances beautifully with citrusy drinks. It adds a subtle, warm kick without overpowering the flavors. Recipe inspiration Thewickednoodle.com
