Serves: 1

Why this spice: Small-batch Collected Foods seasoning — aromatic, balanced, and built for real home cooking.

Ingredients

• 2 ounces mezcal
• 4 ounces fresh grapefruit juice
• 2 ounces citrus soda
• 1 lime wedge, plus an extra for rimming the glass
• 1 jalapeño slice (optional, for spice)
• Salt for rim (mixed with Collected Foods Aleppo Pepper or Ancho chili powder)

Directions

1. : Step 1: Prepare the Spicy Rim 1️⃣ Run the lime wedge along half the rim of a highball glass.2️⃣ Dip the rim into a mix of salt and Collected Foods Aleppo Pepper until coated. Step 2: Assemble the Drink 3️⃣ Fill the glass with ice.4️⃣ Pour in mezcal, fresh grapefruit juice, and citrus soda.5️⃣ Squeeze the lime wedge into the drink and drop in a jalapeño slice, if using. Step 3: Serve & Enjoy 6️⃣ Stir gently and enjoy your Smoky Mezcal Paloma with a citrusy-spicy kick! Customize Your Paloma ✨ Sweeter? Add a splash of agave syrup.✨ Spicier? Muddle a few jalapeño slices in the glass before adding liquid.✨ Less smoky? Use tequila instead of mezcal.✨ Make it a pitcher! Multiply ingredients for 4-6 servings and serve in a large pitcher. Why Use Collected Foods Aleppo Pepper? Our Aleppo Pepper is milder than regular chili flakes, with a fruity, sun-dried tomato-like heat that balances beautifully with citrusy drinks. It adds a subtle, warm kick without overpowering the flavors. Recipe inspiration Thewickednoodle.com

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