Serves: 4

Why this spice: Small-batch Collected Foods seasoning — aromatic, balanced, and built for real home cooking.

Ingredients

• 3 bunches beet greens, red stems removed
• 2 tablespoons olive oil (for cooking)
• ¼ teaspoon cumin
• ¼ teaspoon paprika (or smoked paprika for a deeper flavor)
• 1 pinch salt
• ¼ piece preserved lemon, finely diced
• 1 tablespoon good olive oil (for finishing)
• 1 pinch Collected Foods Korean Chili Flakes (or additional paprika for a milder version)
• 2 cloves garlic, grated
• 1 tablespoon chopped cilantro
• 1 tablespoon chopped parsley

Directions

1. : Step 1: Prep the Greens 1️⃣ Wash the beet greens thoroughly and leave them in a bowl of cold water. Step 2: Sauté the Aromatics 2️⃣ Heat 2 tablespoons of olive oil in a saucepan over low heat.3️⃣ Add the grated garlic, cumin, and paprika, stirring gently to release their aroma. Be careful not to burn them—just a light reaction to the heat is enough. Step 3: Cook the Greens 4️⃣ Remove the greens from the water (without draining) and chop them coarsely.5️⃣ Add them directly to the pan, increase the heat to medium, and stir well to coat with the spices.6️⃣ Cover the pan, reduce heat to low, and let simmer for 5 minutes.7️⃣ Check once to ensure the greens don’t burn. If needed, add a splash of water. Step 4: Add Finishing Touches 8️⃣ Stir in the chopped preserved lemon, cilantro, parsley, and a pinch of Collected Foods Korean Chili Flakes.9️⃣ Cover and cook for another 5 minutes, then remove from heat. Step 5: Serve & Enjoy 🔟 Drizzle 1 tablespoon of good olive oil over the greens before serving.🔟 Garnish with reserved preserved lemon cubes and a sprinkle of Collected Foods Korean Chili Flakes for extra heat. Serving Suggestions ✨ Serve with a fried egg and crusty bread for a simple meal.✨ Pair with grilled chicken, lamb, or fish.✨ Use as a filling for sandwiches or wraps. Why Use Collected Foods Korean Chili Flakes? Our Korean Chili Flakes (Gochugaru) add a balanced smoky, sweet, and mild heat that enhances everything from greens to soups and marinades. A staple in Korean cuisine, this versatile spice brings depth and complexity to any dish.

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