Serves: 4

Why this spice: Small-batch Collected Foods seasoning — aromatic, balanced, and built for real home cooking.

Ingredients

• 1 1/2 c. all-purpose flour
• 3 tsp. baking powder
• 2 tbsp. packed light brown sugar
• 1 tsp. kosher salt
• 1 1/2-2 teaspoon of Pumpkin pie spice
• 1 c. milk
• 1 c. pumpkin puree
• 2 large eggs
• 1 tsp. pure vanilla extract
• Butter, for cooking

Directions

1. In a large bowl, whisk together flour, baking powder, brown sugar, salt, pumpkin pie spice mix.
2. In a separate bowl, whisk together milk and pumpkin puree, then add eggs and stir in vanilla.
3. Add wet ingredients to dry ingredients and stir with a wooden spoon until just combined.
4. Melt butter in a large nonstick skillet over medium heat. When butter is foamy, reduce heat to medium-low and ladle pancake batter into skillet. Cook until bubbles start to form in batter and pancake is golden underneath, about 3 minute.

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