Pumpkin Pie Spice Pancakes

Pumpkin Pie Spice Pancakes


  • 1 1/2 c. all-purpose flour
  • 3 tsp. baking powder
  • 2 tbsp. packed light brown sugar
  • 1 tsp. kosher salt
  • 1 1/2-2 teaspoon of Pumpkin pie spice 
  • 1 c. milk
  • 1 c. pumpkin puree
  • 2 large eggs
  • 1 tsp. pure vanilla extract
  • Butter, for cooking


  1. In a large bowl, whisk together flour, baking powder, brown sugar, salt, pumpkin pie spice mix.
  2. In a separate bowl, whisk together milk and pumpkin puree, then add eggs and stir in vanilla. 
  3. Add wet ingredients to dry ingredients and stir with a wooden spoon until just combined.   
  4. Melt butter in a large nonstick skillet over medium heat. When butter is foamy, reduce heat to medium-low and ladle pancake batter into skillet. Cook until bubbles start to form in batter and pancake is golden underneath, about 3 minute.
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