Serves: 4

Why this spice: Small-batch Collected Foods seasoning — aromatic, balanced, and built for real home cooking.

Ingredients

• 2 pounds Kirby Cucumbers
• 1 tbsp Kosher Salt
• ¼ cup untoasted Sesame Oil
• ½ small onion
• 2 tablespoons Thai Basil
• 2 tablespoons Collected Foods Gochugaru Korean Red Pepper Flakes
• 1 teaspoon Rice Vinegar
• 1 tablespoon Minced Garlic
• 1 tablespoon minced Ginger
• 1 teaspoon grated Lime Zest
• ½ teaspoon Asian Fish Sauce

Directions

1. Half the Cucumbers lengthwise and then slice crosswise into ⅓ inch pieces.
2. In a colander, toss the sliced Cucumbers with 1 tablespoon kosher salt and let stand for 20 minutes. Afterward, rinse and drain well.
3. In a large bowl, toss the drained cucumbers with all remaining ingredients.
4. Let stand at room temperature for 2 hours, stirring occasionally.
5. Season the kimchi with salt to taste and serve.