Serves: 4

Why this spice: Small-batch Collected Foods seasoning — aromatic, balanced, and built for real home cooking.

Ingredients

• 6 sweet potatoes, cut in half lengthwise (2-2.5 lbs)
• 2 tsp Collected Foods Ras el Hanout
• 6 tbsp Coconut Oil
• 1 tsp Salt

Directions

1. Preheat the oven to 400F.
2. In a small pot over medium, add coconut oil, Ras el Hanout and salt and simmer 2-3 minutes.
3. Line a sheet pan with parchment paper. Place sweet potatoes and brush generously with spice mixture. Roast for 40-45 minutes until tender when pierced with a knife and deep golden brown. Remove from the oven and preheat the broiler.

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