Rose Harissa Pepper Paste - Collected Foods

Ingredients:

• 5 large bell peppers, or jarred roasted peppers (600 grams drained weight)
• 3-4 tablespoons Collected Foods Rose Harissa Blend
• 1 teaspoons to 1 tablespoon Lemon Juice
• 5 tablespoons olive oil, and more for storing 

Directions:

1. Place olive oil in a small pot, add Rose Harissa blend.
2. Warm until it starts to bubble and become fragrant.
3. Places peppers into a food processor, and pulse until pepper are very chopped, add harissa olive oil mixture and blend into a paste 
4. Season with lemon juice and serve.