Ingredients:
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 medium onion, thinly sliced
- 1 large red pepper (bell pepper for milder heat, or a hotter variety, such as red horned pepper, depending on your heat preference), stems, seeds, and ribs removed, thinly sliced
- 1 fresh small hot chile (such as jalapeño, serrano, or Fresno), stems, seeds, and ribs removed, thinly sliced
- 2 to 3 cloves garlic, thinly sliced
- 1 1/2 tablespoons Collected Foods Rose Harissa Blend or Regular Harissa Blend
- 1 (28-ounce; 800g) can whole peeled tomatoes, crushed by squeezing between your fingers or with a pastry blender
- Kosher salt and freshly ground black pepper
- Large handful minced cilantro, parsley, or a mix
- 6 large eggs
Directions:
- Heat olive oil in a large, deep skillet or straight-sided sauté pan over high heat until it shimmers.
- Add onion, red pepper, and chili and spread into an even layer. Cook, without moving, until vegetables on the bottom are deeply browned and beginning to char in spots, about 6 minutes. Stir and repeat. Continue to cook until vegetables are fully softened and spottily charred, about another 4 minutes.
- Add garlic and cook, stirring, until softened and fragrant, about 30 seconds.
- Add Rose or Regular Harissa Blend and cook, stirring, until fragrant, about 30 seconds.
- Immediately add tomatoes and stir to combine .
- Reduce heat to a bare simmer and simmer for 10 minutes, then season to taste with salt and pepper and stir in half of cilantro or parsley.
- Using a large spoon, make a well near the perimeter of the pan and break an egg directly into it. Spoon a little sauce over edges of egg white to partially submerge and contain it, leaving yolk exposed. Repeat with remaining 5 eggs, working around the pan as you go. Season eggs with a little salt, cover, reduce heat to lowest setting, and cook until egg whites are barely set and yolks are still runny, 5 to 8 minutes.
- Sprinkle with remaining cilantro or parsley, along with any of the optional toppings.
- Serve immediately with crusty bread.
