Serves: 4

Why this spice: Small-batch Collected Foods seasoning — aromatic, balanced, and built for real home cooking.

Ingredients

• Neutral Oil for Frying
• Equal parts flour and cornstarch
• Salt and pepper to taste
• 1 pack of wings

Directions

1. In a large pot, heat 2 inches of oil to 350° over moderately high heat.
2. In a large resealable plastic bag, combine the flour and cornstarch and season well with salt and pepper.
3. Add the wings to the bag; shake well to coat. Transfer the wings to a strainer set over a bowl; shake to remove any excess flour.
4. Fry the wings, in batches if necessary, until golden and crisp, about 12 minutes.
5. Drain on paper towels.

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