Rose or Regular Harissa Honey Chicken Wings - Collected Foods

Rose or Regular Harissa Honey Chicken Wings - Collected Foods

Ingredients for Wings:

  • Neutral Oil for Frying
  • Equal parts flour and cornstarch
  • Salt and pepper to taste
  • 1 pack of wings

Ingredients for Harissa Honey Sauce:

  • 1 ½ tsp Ginger Juice
  • 1 tsp Honey
  • 1 Tablespoon of Collected Foods Rose or Regular Harissa Blend
  • 1 tsp Lime Juice
  • 2 tsp Cilantro
  • Salt and Pepper to taste

Directions for Frying Wings:

  • In a large pot, heat 2 inches of oil to 350° over moderately high heat. 
  • In a large resealable plastic bag, combine the flour and cornstarch and season well with salt and pepper. 
  • Add the wings to the bag; shake well to coat. Transfer the wings to a strainer set over a bowl; shake to remove any excess flour. 
  • Fry the wings, in batches if necessary, until golden and crisp, about 12 minutes. 
  • Drain on paper towels.

Directions for Sauce:

  • In a small pot add butter and heat until melted, next add harissa blend and lightly toast for about 1-2 minutes minutes. Then add honey and cook on high.
  • Grate the ginger into a fine mesh strainer set over a bowl; press on the ginger to extract the juice. 
  • In a large bowl, whisk ginger juice with honey, harissa, lime juice, cilantro, salt and pepper.
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