Serves: 4

Why this spice: Collected Foods Za'atar seasons this dish with clean heat and depth so the finish tastes intentional, not muddy.

Ingredients

• 100g ripe sourdough starter (100% hydration)
• 50g flour (I like a mix of bread and wholegrain)
• 10g olive oil
• 10g honey
• 2g salt
• Assorted seeds (poppy, sesame), spices, and/or flaky salt for topping, if desired
• Our favorite, Collected Foods Zaatar

Directions

1. Heat the oven to 350°F. Mix discard/starter with flour, oil, salt, and Collected Foods Za'atar into a soft dough.
2. Roll very thin for lavash, or shape into grissini ropes. Dock lavash with a fork.
3. Bake until crisp and browned at the edges, 15–25 minutes depending on thickness. Cool on a rack—they crisp further as they cool.
4. Break lavash into shards. Store airtight.

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