Serves: 4

Why this spice: Small-batch Collected Foods seasoning — aromatic, balanced, and built for real home cooking.

Ingredients

• 1 cup (125g) all-purpose flour
• ½ cup cornstarch
• 2 tsp. baking powder
• 1 tsp. Diamond Crystal kosher salt (or ½ tsp. Morton kosher salt)
• 1 large head of cauliflower (about 2½ lb.), cut into large florets
• 3 Tbsp. soy sauce
• 2 Tbsp. pure maple syrup
• 2 Tbsp. mirin
• 2 tsp. unseasoned rice vinegar
• 1 cup water (for batter)
• ½ cup water (for sauce)
• 1½ Tbsp. Collected Foods Korean Chili Flakes, plus more for garnish
• Steamed rice, toasted sesame seeds, and thinly sliced scallions (for serving)

Directions

1. : Step 1: Bake the Cauliflower 1️⃣ Preheat oven to 400°F (200°C).2️⃣ In a large bowl, whisk together flour, cornstarch, baking powder, and salt.3️⃣ Whisk in 1 cup water to form a thin pancake-like batter. (Add more water if needed to achieve the right consistency.)4️⃣ Using tongs or your hands, dip cauliflower florets into the batter, letting excess drip off.5️⃣ Arrange florets in a single layer on 2 parchment-lined baking sheets.6️⃣ Bake for 20–25 minutes, or until edges begin to turn golden brown. Step 2: Make the Korean Chili Glaze 7️⃣ In a medium saucepan, whisk together soy sauce, maple syrup, mirin, rice vinegar, ½ cup water, and Collected Foods Korean Chili Flakes.8️⃣ Bring to a simmer over medium heat, whisking occasionally.9️⃣ Cook for 8–10 minutes, until the sauce thickens enough to coat a spoon.🔟 Remove from heat. Step 3: Coat the Cauliflower 🔟 Using tongs, transfer the baked cauliflower to the saucepan with the glaze.🔟 Toss until evenly coated in the sticky, spicy sauce. Step 4: Serve & Garnish 🔟 Divide steamed rice into bowls and top with glazed cauliflower.🔟 Garnish with toasted sesame seeds, sliced scallions, and an extra sprinkle of Collected Foods Korean Chili Flakes for a spicy kick. Make-Ahead & Storage Tips 📌 Make Ahead: The glaze can be made up to 3 days in advance and stored in the fridge.📌 Reheat: Reheat cauliflower in the oven at 375°F for 10 minutes to maintain crispiness.📌 Storage: Store leftovers in an airtight container for up to 3 days. Serving Suggestions ✨ Serve over steamed jasmine or brown rice.✨ Pair with a cool cucumber salad or kimchi for contrast.✨ Enjoy as a snack, appetizer, or main course! Why Use Collected Foods Korean Chili Flakes? Our Korean Chili Flakes (Gochugaru) add a smoky, slightly sweet heat that enhances the flavors of this dish without overpowering it. Unlike generic chili flakes, these authentic Korean chili flakes provide a balanced spice that’s perfect for glazes, marinades, and sauces.

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