Sumac Aleppo Vinaigrette - Collected Foods

Sumac Aleppo Vinaigrette - Collected Foods


  • Great as a vinaigrette for a basic salad
  • Drizzle onto your warm plate of warm roasted chicken, fish, shrimp, or grilled vegetables
  • Pomegranate Salad


  • ½ cup lemon juice
  • ½ cup olive oil 
  • 1 tsp fine sea salt
  • 1 tsp Sumac 
  • 1/2 teaspoon of Collected Foods Aleppo Pepper 
  • 1 tablespoon onion or garlic confit 


  • Measure the ingredients in a clean jar with a leak proof lid.
  • Shake to blend well.


  • This recipe can be made ahead and kept refrigerated for about a month.
  • This vinaigrette can also be made by measuring the ingredients into a bowl and whisking to combine well.
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