Serves: 4

Why this spice: Small-batch Collected Foods seasoning — aromatic, balanced, and built for real home cooking.

Ingredients

• 1 Tbsp. olive oil
• 2 small zucchini, cut into half-moons
• 1 small summer squash, cut into half-moons
• ¼ tsp. kosher salt and black pepper
• ½ Tbsp. olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 tsp. Collected Foods Aleppo Pepper
• 8 lasagna noodles, broken into pieces
• 2 cups marinara sauce
• 3 cups low-sodium chicken broth
• 2 oz. cream cheese
• ½ cup fresh basil, chopped
• ¾ cup mozzarella cheese, grated (½ cup for mixing, ¼ cup for topping)
• 2 Tbsp. Romano cheese, grated

Directions

1. : Step 1: Cook the Vegetables 1️⃣ Heat 1 Tbsp. olive oil in a large cast-iron skillet over medium-high heat.2️⃣ Add zucchini and summer squash, season with salt and pepper, and cook until golden brown, about 3-4 minutes.3️⃣ Transfer vegetables to a plate and set aside. Step 2: Build the Sauce 4️⃣ Reduce heat to medium, add ½ Tbsp. olive oil and chopped onion, stirring occasionally until tender, about 4-5 minutes.5️⃣ Stir in garlic and Collected Foods Aleppo Pepper, cooking for 30 seconds until fragrant. Step 3: Cook the Pasta 6️⃣ Add broken lasagna noodles, marinara sauce, and chicken broth, bringing to a boil.7️⃣ Simmer vigorously, stirring often, until the sauce begins to reduce, about 6 minutes.8️⃣ Lower heat and continue to simmer gently until the pasta is tender, about 7-8 minutes. Step 4: Finish with Cream & Cheese 9️⃣ Fold in cream cheese, stirring until melted.🔟 Add the cooked vegetables, chopped basil, and ½ cup grated mozzarella, stirring until combined. Step 5: Broil to Perfection 🔟 Sprinkle with ¼ cup mozzarella and 2 Tbsp. grated Romano cheese.🔟 Broil until the top is golden brown and bubbly, about 2-3 minutes. Step 6: Serve & Garnish 🔟 Remove from oven, top with extra torn basil, and serve hot. Make-Ahead & Storage Tips 📌 Make Ahead: You can prep the veggies and sauce ahead of time for faster cooking.📌 Reheat: Warm leftovers in a skillet over medium heat with a splash of broth or water.📌 Storage: Store in an airtight container in the fridge for up to 3 days. Serving Suggestions ✨ Pair with a crisp green salad and garlic bread for a complete meal.✨ Serve with roasted eggplant or mushrooms for an extra veggie boost.✨ Enjoy with a glass of red wine or sparkling water with lemon. Why Use Collected Foods Aleppo Pepper? Our Aleppo Pepper adds a mild, slightly smoky heat with notes of sun-dried tomatoes and cumin. It enhances sauces and pastas without overwhelming the dish—making it perfect for this skillet lasagna!

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