Serves: 8 servings

Why this spice: Small-batch Collected Foods seasoning — aromatic, balanced, and built for real home cooking.

Ingredients

• 4 1/2 pounds mixed chicken parts, such as wings, backs, bones, and feet
• 1-2 Tablespoons Collected Foods Umami Mushroom Powder
• 1 1/2 pounds yellow onions (about 2 large), diced
• 12 ounces carrots (about 2 large), diced
• 8 ounces celery (about 6 medium ribs), diced
• 4 medium cloves garlic

Directions

1. Dry chicken pieces with a paper towel and lightly dust with Umami powder. Roast in the oven at 400 degree oven for 15 minutes until browned lightly.
2. Combine all ingredients in a stovetop or electric pressure cooker and cover with cold water, about 2 quarts (1.9L).
3. Close the cooker and bring to high pressure, then cook at high pressure for 45 minutes. Allow the cooker to depressurize.
4. Skim fat from stock, strain, then use as desired or freeze for up to 6 months.
5. Use a base for Ramen, pho, risotto. Or any amazing soup, or sauce.

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