Serves: 4
Why this spice: Small-batch Collected Foods seasoning — aromatic, balanced, and built for real home cooking.
Ingredients
- 2 teaspoons Canola Oil
- 2 Cloves Garlic
- 1 teaspoon of Collected Foods Umami Powder
- 2 cups mixed Vegetables
- 1 tablespoon Water
- 1 tablespoon Vinegar
Directions
- Chop the garlic.
- Heat the oil in a skillet over medium heat.
- Once oil is hot, add the chopped garlic and lightly saute.
- Add the vegetables in and sprinkle the Umami Powder overtop.
- Add the water and vinegar and cook vegetables until tender.
- Add salt and pepper to taste.
Stay in the kitchen with us
Get new recipes when we publish them
No drip wall — just fresh pouch-to-plate dishes in your inbox. The method above is free; this is optional for what comes next.
Join the recipe list
Shop this blend
Umami Blend
View pouch
Leave a comment