Serves: 8-10 Skewers

Why this spice: Small-batch Collected Foods seasoning — aromatic, balanced, and built for real home cooking.

Ingredients

• 1 ½ tablespoons Collected Foods Aleppo Pepper
• 1 cup Plain Whole Milk Greek Style Yogurt
• 3 tablespoons Extra-Virgin Olive Oil
• 2 tablespoons Sherry Vinegar
• 2 tablespoons Tomato Paste
• 2 teaspoons coarse Kosher salt
• 1 teaspoon freshly ground black pepper
• 6 garlic cloves, peeled & flattened
• 2 unpeeled lemons (1 thinly sliced into rounds; 1 cut into wedges)
• 2 ¼ pounds skinless boneless Chicken (thighs and/or breasts), cut into 1 ¼ inch cubes
• Bamboo Skewers (soaked in water for 30 minutes before using)

Directions

1. Place Aleppo Pepper in large bowl and mix in 1 tablespoon warm water. Let stand until thick paste forms (About 5 minutes)
2. Add yogurt, olive oil, sherry vinegar, tomato paste, 2 teaspoons kosher salt and 1 teaspoon black pepper to spice mixture in bowl and whisk to blend.
3. Stir in garlic and lemon slices, then chicken. Cover and place in the refrigerator for at least 1 hour or overnight.
4. Skewer 5 pieces of chicken per bamboo skewer.
5. Preheat grill and place skewers on grill turning occasionally until thickest part of the meat reaches 165 degrees.
6. Serve with lemon wedges.

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