Serves: 4

Why this spice: Small-batch Collected Foods seasoning — aromatic, balanced, and built for real home cooking.

Ingredients

• 1 large head of Cauliflower
• 2 tablespoons Olive Oil
• 3 tablespoons Collected Foods Za’atar
• Salt & Pepper to taste

Directions

1. Wash and thoroughly dry the Cauliflower, remove all greens.
2. If using a box grater, cut the Cauliflower into large chunks and use the medium sized holes to grate into “rice”. If using a food processor, cut into small pieces and use the grater attachment to grate the Cauliflower into “rice”.
3. Optional: Transfer to a clean towel or paper towel and press to remove any excess moisture, which can make the dish soggy.
4. Heat the Olive Oil in a large skillet over medium heat. Once hot, add the Cauliflower Rice and cover with a lid. Cook for 5-8 minutes, stirring occasionally.
5. Season with Za’atar, salt and pepper.

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