Zaatar Roasted Vegetables with Lemon Tahini Drizzle

Prep Time: 10 minutes
Cook Time: 25 minutes
Serves: 4

Ingredients:

• 2 cups cauliflower florets

• 2 cups broccoli florets

• 1 red bell pepper, sliced

• 1 zucchini, sliced into half-moons

• 1 small red onion, sliced

• 3 tbsp olive oil

• 2 tbsp Collected Foods Za’atar Spice

• 1/2 tsp sea salt

• 1/2 tsp black pepper

Lemon Tahini Drizzle:

• 1/4 cup tahini

• 2 tbsp lemon juice

• 1 tbsp olive oil

• 1 garlic clove, minced

• 2-3 tbsp water (to thin)

• Pinch of salt

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Prepare the vegetables: In a large bowl, toss the cauliflower, broccoli, bell pepper, zucchini, and red onion with olive oil, Collected Foods Za’atar Spice, sea salt, and black pepper until well coated.

3. Roast the vegetables: Spread the seasoned vegetables in a single layer on the baking sheet. Roast for 20-25 minutes, flipping halfway, until golden and slightly crispy at the edges.

4. Make the Lemon Tahini Drizzle: In a small bowl, whisk together the tahini, lemon juice, olive oil, minced garlic, and a pinch of salt. Add water, one tablespoon at a time, until the sauce reaches a smooth, pourable consistency.

5. Serve: Drizzle the roasted vegetables with the lemon tahini sauce and garnish with fresh herbs like parsley or cilantro if desired.

Serving Suggestions:

• Serve as a side dish, or pair with quinoa or brown rice for a hearty meal.

• Top with chickpeas or grilled chicken for added protein.

• Use as a filling for pita wraps with hummus.

Why You’ll Love This Recipe:

• Super Healthy – Packed with fiber, vitamins, and antioxidants.

• Vibrant Flavor – The Collected Foods Za’atar Spice adds a rich, herby depth.

• Easy & Versatile – Perfect for meal prep or a quick weeknight dinner.

Enjoy this nutritious and flavorful dish featuring Collected Foods Za’atar Spice, a simple way to bring Mediterranean-inspired goodness to your table!