Collected Foods kitchen recipe.

Adjaruli Khachapuri with Aleppo Spring Onion Butter: Clear technique, spice-forward flavor, weeknight-friendly. Collected Foods Aleppo Pepper is the flavor driver.

Serves: 4

Why this spice: Collected Foods Aleppo Pepper in spring-onion butter gives boat-shaped cheese bread a chili-green finish that cuts the richness.

Ingredients

• 1 lb pizza dough, divided into 4
• 1.5 cups shredded mozzarella or sulguni-style cheese
• 2 eggs
• 4 tbsp butter, softened
• 2 scallions, finely sliced
• 1.5 tsp Collected Foods Aleppo Pepper
• Pinch kosher salt

Directions

1. Heat oven to 450°F. Shape dough into oval boats with high edges on a lined sheet. Fill with cheese.
2. Bake 12–15 minutes until cheese melts and crust is golden. Crack an egg into the center of each if desired; bake 3–4 minutes more until white just sets.
3. Mash butter with scallions, Aleppo Pepper, and salt. Dollop onto hot boats so it melts.
4. Serve immediately with spoons for tearing and dipping.

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