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Aleppo Yogurt Chicken Grain Bowls

Aleppo Yogurt Chicken Grain Bowls

Collected Foods kitchen recipe.

Aleppo Yogurt Chicken Grain Bowls: Clear technique, spice-forward flavor, weeknight-friendly. Collected Foods Aleppo Pepper is the flavor driver.

Serves: 4

Why this spice: Collected Foods Aleppo Pepper in yogurt marinade and as a finish keeps grain bowls bright, creamy, and gently spicy.

Ingredients

  • 1.5 lb boneless chicken thighs
  • 1 cup plain yogurt
  • 2 tsp Collected Foods Aleppo Pepper, divided
  • 2 garlic cloves, grated
  • 1 tsp kosher salt
  • 3 cups cooked grains (farro, rice, or quinoa)
  • Cucumber, tomato, herbs, and lemon
  • Olive oil

Directions

  1. Mix yogurt, 1.5 tsp Aleppo Pepper, garlic, and salt. Coat chicken; marinate at least 1 hour.
  2. Roast at 425°F for 25–30 minutes or grill until cooked through. Slice.
  3. Build bowls with grains, vegetables, and chicken. Dust with remaining Aleppo Pepper and drizzle oil and lemon.

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