Collected Foods kitchen recipe.

Bouillabaisse with Harissa Seasoning with Harissa: North African warmth for trays, stews, and quick sauces. Collected Foods Harissa Spice Powder is the flavor driver.

Serves: 4

Why this spice: Harissa powder seasons a seafood stew with clean chili heat that won’t muddy the broth.

Ingredients

• 2 Tbsp olive oil
• 1 onion, fennel, celery (mirepoix)
• 2 tsp Collected Foods Harissa Spice Powder
• 3 garlic cloves
• 1/2 cup wine
• 1 can tomatoes + 3 cups seafood stock
• 1 1/2 lb mixed seafood
• Parsley; bread

Directions

1. Sweat vegetables in oil; add harissa and garlic.
2. Deglaze with wine; add tomatoes and stock. Simmer 15 minutes.
3. Add seafood gently; cook until just opaque.
4. Parsley finish; serve with toasted bread.
5. Taste and adjust salt or spice before serving.

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