Serves: 4 as a side

Why this spice: A dry rub of Collected Foods Tuscan Grill Italian Seasoning chars onto zucchini and peppers for an easy grilled vegetable platter.

Ingredients

• 3 zucchini, cut lengthwise into planks
• 2 bell peppers, quartered
• 1 red onion, cut into thick rounds
• 3 tbsp olive oil
• 2 tbsp Collected Foods Tuscan Grill Italian Seasoning
• 1 tsp kosher salt
• Balsamic vinegar and basil, to finish

Directions

1. Toss vegetables with oil, Tuscan Grill seasoning, and salt.
2. Grill over medium-high heat 3–5 minutes per side until marked and tender.
3. Arrange on a platter; splash with balsamic and tear basil over the top.
4. Serve warm or at room temperature.

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