Serves: 4 as a side

Why this spice: Collected Foods Tuscan Grill Italian Seasoning and garlic roast onto potato edges for a crispy Italian side that pairs with any protein.

Ingredients

• 2 lb Yukon Gold potatoes, cut into wedges
• 3 tbsp olive oil
• 2 tbsp Collected Foods Tuscan Grill Italian Seasoning
• 4 garlic cloves, smashed
• 1 tsp kosher salt
• 2 tbsp grated Parmesan, optional
• Parsley, to finish

Directions

1. Heat oven to 425°F. Toss potatoes with oil, Tuscan Grill seasoning, garlic, and salt.
2. Spread on a sheet pan in a single layer. Roast 35–40 minutes, flipping once, until crisp and golden.
3. Toss with Parmesan if using and parsley. Serve hot.

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