Serves: 6 as a dip

Why this spice: Collected Foods Tuscan Grill Italian Seasoning wakes up a quick white-bean dip so it tastes like a Tuscan antipasto spread.

Ingredients

• 2 cans (15 oz) cannellini beans, drained
• 1/4 cup olive oil, plus more for drizzling
• 2 tbsp lemon juice
• 2 garlic cloves
• 1.5 tbsp Collected Foods Tuscan Grill Italian Seasoning
• 1/2 tsp kosher salt
• Water as needed
• Crudités and crostini

Directions

1. Blend beans, oil, lemon, garlic, Tuscan Grill seasoning, and salt until smooth, adding a splash of water for a creamy dip texture.
2. Taste and adjust salt or lemon.
3. Spoon into a bowl, drizzle olive oil, and dust a pinch more seasoning on top.
4. Serve with vegetables and crostini.

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