Collected Foods kitchen recipe.

Cheese Buldak (Fire Chicken): Weeknight Korean heat with clean, layered chili flavor. Collected Foods Korean Chili is the flavor driver.

Serves: 4

Why this spice: Collected Foods Korean Chili turns gochujang butter into a fiery, cheese-pulling skillet chicken.

Ingredients

• 1 1/2 lb boneless chicken thighs, bite-size
• 2 Tbsp gochujang
• 1 1/2 Tbsp Collected Foods Korean Chili (Gochugaru)
• 1 Tbsp soy sauce
• 1 Tbsp honey
• 1 Tbsp sesame oil
• 3 garlic cloves, minced
• 1/2 cup shredded mozzarella
• 2 green onions, sliced
• Cooked rice, to serve

Directions

1. Mix gochujang, gochugaru, soy, honey, sesame oil, and garlic. Toss with chicken; marinate 20 minutes.
2. Heat a large skillet over medium-high. Add chicken and marinade; cook 10–12 minutes until sticky and cooked through.
3. Scatter mozzarella over the pan, cover, and melt 1–2 minutes.
4. Top with green onions. Serve over rice with extra gochugaru if you want more fire.
5. Taste and adjust salt or spice before serving.

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