Collected Foods kitchen recipe.

Cheese Cups with Spicy Honey Mustard: Clear technique, spice-forward flavor, weeknight-friendly. Collected Foods Aleppo Pepper is the flavor driver.

Serves: 6 as appetizers (12 cups)

Why this spice: Collected Foods Aleppo Pepper in spicy honey mustard wakes up crispy cheese phyllo cups with warm chili fruitiness.

Ingredients

• 12 phyllo pastry cups (baked) or wonton cups
• 4 oz soft goat cheese or feta cream
• 2 oz cream cheese, softened
• 2 tbsp honey
• 1 tsp Dijon mustard
• 1 tsp Collected Foods Aleppo Pepper, plus more to dust
• Chopped chives or thyme

Directions

1. Beat goat cheese and cream cheese until smooth; pipe or spoon into phyllo cups.
2. Warm honey with Dijon and Aleppo Pepper until fluid.
3. Drizzle spicy honey over filled cups. Dust with a pinch more Aleppo Pepper and herbs.
4. Serve soon so cups stay crisp.

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