Collected Foods kitchen recipe.

Chicken & Apricot Stew with Harissa & Eggs: North African warmth for trays, stews, and quick sauces. Collected Foods Wild Rose Harissa is the flavor driver.

Serves: 4

Why this spice: Rose harissa, apricot, and cinnamon make a weeknight chicken stew with sweet heat.

Ingredients

• 1 1/2 lb boneless chicken thighs, chunks
• 2 Tbsp oil
• 1 onion, sliced
• 2 tsp Collected Foods Wild Rose Harissa
• 1 tsp cinnamon
• 1/2 cup dried apricots, halved
• 1 1/2 cups chicken broth
• 4 eggs (optional poached on top)
• Cilantro; couscous

Directions

1. Brown chicken in oil; set aside. Soften onion; stir in rose harissa and cinnamon.
2. Return chicken with apricots and broth. Simmer covered 20–25 minutes until tender.
3. If using eggs, make wells and poach gently in the stew until set.
4. Serve over couscous with cilantro.
5. Taste and adjust salt or spice before serving.

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