Serves: 4

Why this spice: Collected Foods Tuscan Grill Italian Seasoning stands in for the classic Florentine herb mix while spinach and garlic keep the skillet true to the style.

Ingredients

• 1.5 lb chicken cutlets
• 1.5 tbsp Collected Foods Tuscan Grill Italian Seasoning
• 1 tsp kosher salt
• 1/2 cup flour, for dredging
• 3 tbsp olive oil or butter, divided
• 3 garlic cloves, minced
• 1/2 cup dry white wine or stock
• 1/2 cup chicken stock
• 5 oz baby spinach
• 1/4 cup cream or a knob of butter
• Lemon wedges

Directions

1. Season cutlets with Tuscan Grill seasoning and salt; dredge lightly in flour.
2. Sear in 2 tbsp oil/butter until golden, 3–4 minutes per side; remove.
3. Add remaining fat and garlic; cook 30 seconds. Deglaze with wine, then stock; simmer 2 minutes.
4. Add spinach to wilt, then cream. Return chicken to warm through in the sauce.
5. Serve with lemon wedges and pasta or rice.

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