Collected Foods kitchen recipe.

Chicken Francese with Aleppo Butter Sauce: A pantry staple that turns protein and vegetables into dinner. Collected Foods Aleppo Pepper is the flavor driver.

Serves: 4

Why this spice: Collected Foods Aleppo Pepper melts into brown butter for a Francese-style sauce with gentle chili warmth instead of plain lemon-butter.

Ingredients

• 1.5 lb chicken cutlets
• 1/2 cup flour
• 1 tsp kosher salt
• 2 eggs, beaten
• 3 tbsp olive oil
• 4 tbsp butter
• 1.5 tsp Collected Foods Aleppo Pepper
• 1/2 cup chicken stock
• 1/4 cup lemon juice
• Parsley and lemon slices

Directions

1. Season cutlets with salt; dredge in flour, dip in egg, then light flour again.
2. Pan-fry in oil until golden; remove. Pour off excess oil.
3. Melt butter; stir in Aleppo Pepper. Add stock and lemon; simmer 2 minutes.
4. Return chicken to coat. Serve with parsley and lemon slices over pasta or with greens.

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