Collected Foods kitchen recipe.

Chicken Meatballs with Harissa Relish: North African warmth for trays, stews, and quick sauces. Collected Foods Harissa Spice Powder is the flavor driver.

Serves: 4

Why this spice: Harissa in the meatballs and relish brings gentle chili warmth to chicken kofta-style bites.

Ingredients

• 1 lb ground chicken
• 1/4 cup breadcrumbs + 1 egg
• 2 tsp Collected Foods Harissa Spice Powder, divided
• 2 garlic cloves, grated
• Salt; 2 Tbsp oil
• Relish: 1 cup chopped tomatoes, 1 tsp harissa powder, lemon, parsley, olive oil

Directions

1. Mix chicken, crumbs, egg, 1 tsp harissa, garlic, and salt. Form small meatballs.
2. Brown in oil; finish in a 400°F oven 8–10 minutes if needed.
3. Stir relish ingredients together.
4. Serve meatballs with relish and couscous or rice.
5. Taste and adjust salt or spice before serving.

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