Collected Foods kitchen recipe.

Cinnamon Pumpkin Coffee Cake (Collected Foods): Bakery-style warmth from the spice drawer, not a mix. Collected Foods Pumpkin Pie Spice is the flavor driver.

Serves: 8–10

Why this spice: Streusel and batter both carry Collected Foods Pumpkin Pie Spice for a café-style coffee cake.

Ingredients

• Batter: 2 cups flour, 2 tsp Collected Foods Pumpkin Pie Spice, 1 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1/2 cup oil, 1 cup sugar, 2 eggs, 1 cup pumpkin, 1/2 cup yogurt
• Streusel: 1/2 cup flour, 1/3 cup brown sugar, 1 tsp Pumpkin Pie Spice, 4 Tbsp cold butter

Directions

1. Mix streusel with fingers until crumbly; chill.
2. Whisk dry batter ingredients. Separately whisk oil, sugar, eggs, pumpkin, yogurt; combine.
3. Spread batter in greased 9-inch pan; top with streusel.
4. Bake at 350°F for 35–40 minutes. Cool slightly before slicing.
5. Taste and adjust salt or spice before serving.

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