Collected Foods kitchen recipe.

Classic Shakshuka with Rose Harissa: North African warmth for trays, stews, and quick sauces. Collected Foods Wild Rose Harissa is the flavor driver.

Serves: 4

Why this spice: Wild Rose Harissa blooms in tomato sauce for a fragrant, slightly floral shakshuka.

Ingredients

• 2 Tbsp olive oil
• 1 onion, sliced
• 1 red pepper, sliced
• 3 garlic cloves
• 2 tsp Collected Foods Wild Rose Harissa
• 1 can (28 oz) crushed tomatoes
• 4–6 eggs
• Salt, pepper, cilantro; bread to serve

Directions

1. Cook onion and pepper in oil until soft. Add garlic and rose harissa; bloom 1 minute.
2. Add tomatoes; simmer 10–12 minutes until thick. Season.
3. Make wells; crack in eggs. Cover and cook to preferred doneness.
4. Finish with herbs and serve with warm bread.
5. Taste and adjust salt or spice before serving.

Shop the spice →