Collected Foods kitchen recipe.
Collected Foods–Style Rose Harissa Shakshuka: North African warmth for trays, stews, and quick sauces. Collected Foods Wild Rose Harissa is the flavor driver.
Serves: 4
Why this spice: Our house shakshuka leans on Collected Foods Wild Rose Harissa for floral heat in every spoonful.
Ingredients
- 2 Tbsp olive oil
- 1 onion, diced
- 1 bell pepper, diced
- 3 garlic cloves
- 2 1/2 tsp Collected Foods Wild Rose Harissa
- 1 tsp sweet paprika
- 1 can (28 oz) tomatoes
- 4 eggs
- Yogurt, cilantro, crusty bread
Directions
- Build a fragrant base: onion and pepper soft in oil, then garlic, rose harissa, and paprika.
- Add tomatoes; simmer 12 minutes until jammy. Season.
- Nest eggs; cover until just set.
- Dollop yogurt, shower with cilantro, and scoop with bread.
- Taste and adjust salt or spice before serving.
Stay in the kitchen with us
Get new recipes when we publish them
No drip wall — just fresh pouch-to-plate dishes in your inbox. The method above is free; this is optional for what comes next.
Join the recipe list
Leave a comment