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Collected Foods–Style Rose Harissa Shakshuka

Collected Foods–Style Rose Harissa Shakshuka

Collected Foods kitchen recipe.

Collected Foods–Style Rose Harissa Shakshuka: North African warmth for trays, stews, and quick sauces. Collected Foods Wild Rose Harissa is the flavor driver.

Serves: 4

Why this spice: Our house shakshuka leans on Collected Foods Wild Rose Harissa for floral heat in every spoonful.

Ingredients

  • 2 Tbsp olive oil
  • 1 onion, diced
  • 1 bell pepper, diced
  • 3 garlic cloves
  • 2 1/2 tsp Collected Foods Wild Rose Harissa
  • 1 tsp sweet paprika
  • 1 can (28 oz) tomatoes
  • 4 eggs
  • Yogurt, cilantro, crusty bread

Directions

  1. Build a fragrant base: onion and pepper soft in oil, then garlic, rose harissa, and paprika.
  2. Add tomatoes; simmer 12 minutes until jammy. Season.
  3. Nest eggs; cover until just set.
  4. Dollop yogurt, shower with cilantro, and scoop with bread.
  5. Taste and adjust salt or spice before serving.

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