Collected Foods kitchen recipe.

Manakeesh with Za’atar: Herb-forward Levantine flavor for breads, eggs, and roast pans. Collected Foods Za'atar is the flavor driver.

Serves: 4

Why this spice: Collected Foods Zaatar mixed with olive oil is the classic manakeesh topping on hot dough.

Ingredients

• 1 lb pizza dough, divided into 4
• 1/4 cup olive oil
• 3 Tbsp Collected Foods Zaatar
• Pinch salt
• Optional: crumbled feta on half

Directions

1. Mix zaatar with olive oil into a thick paste.
2. Stretch dough rounds on a sheet; dimple with fingers.
3. Spread zaatar oil (and feta if using).
4. Bake at 475°F for 8–12 minutes until blistered. Serve warm.
5. Taste and adjust salt or spice before serving.

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